Restaurants Prep for Long-Term Labor Crunch by Turning to Robots to Operate Fryer, Shuttle Food to Tables
- Restaurants and ghost kitchen companies are testing out different robotic and automated technology solutions to speed up service and solve ongoing labor challenges.
- Companies like Miso Robotics and Richtech are developing automated bots for both restaurant kitchens and dining rooms.
- Economists say that the labor challenge will be prolonged and robotics can help to ease the crunch, but can’t fully replace humans.